Whether you're cozied up by a roaring fire as the snow falls or you took your instant pot with you on a camping trip, apples and spice make everything nice.
Apple Pecan Cobbler
It is so delicious you may want to double it to use the whole bread mix, and make it in a 9x13 inch pan.
Recipe Summary Apple Pecan Cobbler
This is an excellent cobbler to make in the fall when the weather starts to turn cooler.Ingredients | Apple Cobbler Apple Dessert Recipes
4 cups thinly sliced apples
½ cup white sugar
½ teaspoon ground cinnamon
½ cup chopped pecans
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
¼ teaspoon salt
1 egg, beaten
½ cup evaporated milk
⅓ cup butter, melted
¼ cup chopped pecans
Directions
Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.
Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
Bake in the preheated oven for 55 minutes.
Info | Apple Cobbler Apple Dessert Recipes
prep:
30 mins
cook:
55 mins
total:
1 hr 25 mins
Servings:
8
Yield:
8 servings
