We got back from the beach yesterday, and guess what… i'm beat!
Cold Spaghetti
Made with all the classic blt sandwich ingredients, it's a quick and easy some people will tell you to cool the pasta for hours after cooking, or mix the pasta with the dressing and cool it that way for a salad…
Recipe Summary Cold Spaghetti
This is a fresh tomato, garlic and basil sauce and is best in the summer when the tomatoes are fresh. It is a great side dish for lamb but is also great on its own.Ingredients | Blt Pasta Salad Box
4 ripe tomatoes - peeled and seeded
3 cloves garlic, peeled
⅓ cup chopped fresh basil
1 teaspoon olive oil
½ teaspoon white sugar
1 (8 ounce) package uncooked spaghetti
½ cup shredded Parmesan cheese
Directions
In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.
Info | Blt Pasta Salad Box
prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Cold Spaghetti
Salad, Pasta Salad Recipes, Vegetarian Pasta Salad Recipes,
