Crunchy No-Fry Chicken
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Recipe Summary Crunchy No-Fry Chicken
Chicken is dipped in Swanson® Chicken Stock, coated with seasoned cereal crumbs and baked until crispy and golden.Ingredients | Chicken Breast Nutrition 1 Cup
¾ cup finely crushed corn flakes ½ teaspoon garlic powder ⅛ teaspoon ground black pepper ⅛ teaspoon ground red pepper 4 skinless, boneless chicken breast halves ¼ cup Swanson® Chicken Stock Directions
Stir the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl. Dip the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto a baking sheet. Bake at 400 degrees F for 20 minutes or until the chicken is cooked through. Info | Chicken Breast Nutrition 1 Cup prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Crunchy No-Fry Chicken Trusted Brands: Recipes and Tips, Swanson®,
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