Featured image of post How to Make Chicken Pie Shop San Diego

How to Make Chicken Pie Shop San Diego

Restaurants that predated the pie shop are the.

Chicken Pot Pie I

Dessert pies made fresh daily.

Recipe Summary Chicken Pot Pie I

Easy Chicken Pot Pie.

Ingredients | Chicken Pie Shop San Diego

  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 (15 ounce) cans mixed vegetables, drained
  • 1 recipe pastry for a 9 inch double crust pie
  • Directions

  • Boil or steam the chicken breasts until done. Dice.
  • Mix together undiluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.
  • Info | Chicken Pie Shop San Diego

    Servings: 8 Yield: 1 - 9 inch pie

    TAG : Chicken Pot Pie I

    Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,


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  • Images of Chicken Pie Shop San Diego

    Chicken Pie Shop San Diego : A blend of chicken, turkey and gravy served with whipped potatoes, daily vegetable, coleslaw, a pie shop roll and dessert.