Take the chicken to the table with a bottle of soy sauce and a few wedges of lime for squeezing over.
Recipe Summary Napa Cabbage Salad
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!Ingredients | Chicken Ramen Noodle Recipes Jamie Oliver
1 head napa cabbage
1 bunch minced green onions
⅓ cup butter
1 (3 ounce) package ramen noodles, broken
2 tablespoons sesame seeds
1 cup slivered almonds
¼ cup cider vinegar
¾ cup vegetable oil
½ cup white sugar
2 tablespoons soy sauce
Directions
Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.
Preheat oven to 350 degrees F (175 degrees C).
Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven.
Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy.
Info | Chicken Ramen Noodle Recipes Jamie Oliver
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Images of Chicken Ramen Noodle Recipes Jamie Oliver
Chicken Ramen Noodle Recipes Jamie Oliver - Put the nests of noodles in a large bowl, cover with boiling water and a plate, then leave to soak for 6 minutes.
