Chicken salad sandwich with tender bites of lean protein mixed with crunchy vegetables tossed in a creamy mustard sauce and served on slices of delicious multigrain bread.
Recipe Summary Bill's Buffalo Chicken Sloppy Joes
Hard-to-find recipe; made these while a cook for the staff and finally they were added to the menu.Ingredients | Chicken Salad Sandwich
1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
1 teaspoon olive oil
1 pound ground chicken
¼ cup salted butter
1 teaspoon minced garlic
1 pinch onion powder
¼ cup hot pepper sauce (such as Frank's RedHot®)
6 tablespoons blue cheese dressing, divided, or to taste
Directions
Preheat oven to 350 degrees F (175 degrees C). Place biscuits 1 to 2 inches apart on an ungreased baking sheet.
Bake until golden brown, 13 to 17 minutes. Remove from oven and cool until easily handled, about 5 minutes.
Heat oil in a large skillet over medium heat. Add chicken; cook and stir until golden, 5 to 7 minutes. Add butter, garlic, and onion powder; stir well to combine. Stir in hot pepper sauce.
Split biscuits open; spread blue cheese dressing over each half. Top with chicken mixture.
Substitute ranch dressing for the blue cheese dressing if preferred.
The directions for making biscuits are based on the particular brand mentioned. Follow instructions on can if using a different brand.
Info | Chicken Salad Sandwich
prep:
10 mins
cook:
20 mins
additional:
5 mins
total:
35 mins
Servings:
8
Yield:
8 Sloppy Joes
