Chicken thighs are simmered with preserved lemons, fennel, green olives and harissa paste in this tasty moroccan tagine.
Recipe Summary Raspberry Jam Without Pectin
This is another 'lucky' situation when things turn for better. While making my raspberry jam, I totally forgot to add pectin. The result: exactly the same that if I did add some. Easier, simpler, and less risky than adding pectin to it.Ingredients | Chicken Tagine Recipes With Preserved Lemons
4 cups mashed raspberries
4 cups white sugar
1 tablespoon freshly squeezed lemon juice
Directions
Bring raspberries to a boil in a very large pot. Cook for 4 minutes. Add sugar and lemon juice; stir well. Bring back to a boil, stirring constantly. Cook for another 4 minutes.
Remove pot from heat and pour jam into sterilized jars, leaving 1/4-inch of space at the top. Seal and transfer jars into a boiling water bath. Make sure jars are covered with at least 1 inch of water; let sit for 5 minutes. Lift jars and let them cool in a draft-free place without touching, 8 hours to overnight.
Info | Chicken Tagine Recipes With Preserved Lemons
prep:
5 mins
cook:
20 mins
additional:
8 hrs 5 mins
total:
8 hrs 30 mins
Servings:
56
Yield:
7 8-ounce jars
TAG : Raspberry Jam Without Pectin
Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,
