These homemade fried dough bites with crispy edges and soft centers and coated in thick sugar syrup make the most irresistable tea time treats ever.
Giant Chocolate Chip Cookie
Bowl of raw dough for gingerbread.
Recipe Summary Giant Chocolate Chip Cookie
A giant chocolate chip cookie, baked in a pizza pan.Ingredients | Cookie Dough Bites Candy
1 cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semisweet chocolate chips
1 cup chopped walnuts
Directions
In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.
Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.
