Guys, cookie cutters are a total game changer when you want to make pop tarts and they help out so much!
Creme Curd Cups
If you don't have a food processor, i recommend using a pastry cutter or these pop tarts will keep for a few days, but they're best fresh since the dough becomes soggy over time.
Recipe Summary Creme Curd Cups
Cute mini phyllo pastry shells are filled with a fluffy combination of lemon curd, cream cheese, and whipped cream to make elegant treats all ready for you to decorate as you please.Ingredients | Cookie Dough Pop Tarts Uk
¼ cup heavy cream
½ (10 ounce) jar Dickinson's® Lemon Curd, or any flavor Dickinson's Fruit or Creme Curd
1 (4 ounce) package cream cheese, softened
1 (15 count) box phyllo dessert cups
Fruit slices, cookie pieces, candy sprinkles, chocolate shavings (optional)
Directions
Whip cream in small bowl until it holds stiff peaks. Stir together curd and cream cheese in separate bowl until smooth. Fold whipped cream into curd mixture. Pipe or spoon mixture into shells. Top with your favorite garnish. Refrigerate until serving.
Info | Cookie Dough Pop Tarts Uk
prep:
20 mins
total:
20 mins
Servings:
8
Yield:
8 servings
