Featured image of post Recipe of Crispy Pork Belly Tacos

Recipe of Crispy Pork Belly Tacos

Every bite of this healthy, paleo pork belly taco recipe is filled with juicy meat & green onion how to make pork belly tacos with watermelon.

Char Siu (Chinese Barbeque Pork)

See how to make easy, crispy pork belly at home.

Recipe Summary Char Siu (Chinese Barbeque Pork)

My favorite Chinese food ever! Chinese dark soy sauce is actually a key component. Serve with rice or noodles.

Ingredients | Crispy Pork Belly Tacos

  • 2 tablespoons honey
  • 2 tablespoons Shaoxing cooking wine
  • 1 tablespoon hoisin sauce
  • 1 tablespoon pureed kiwi
  • 1 tablespoon Chinese dark soy sauce
  • 1 tablespoon Thai chile sauce
  • 2 cloves garlic, grated
  • 2 teaspoons oyster sauce
  • ½ teaspoon Chinese five-spice powder
  • 1 ½ pounds pork belly, skin removed
  • Directions

  • Mix honey, cooking wine, hoisin sauce, kiwi, dark soy sauce, chile sauce, garlic, oyster sauce, and five-spice powder together in a large resealable plastic bag. Add pork belly. Seal bag, pressing out as much air as possible.
  • Place bag on a plate and marinate pork belly in the refrigerator, flipping occasionally, for at least 2 days.
  • Preheat oven to 275 degrees F (135 degrees C) with a rack in the upper third of the oven. Set a wire rack on a rimmed baking sheet.
  • Place pork belly on the wire rack, reserving marinade.
  • Bake pork belly in the preheated oven until the internal temperature reaches 160 degrees F (71 degrees C), about 1 hour. Remove pork belly from the oven; baste with reserved marinade.
  • Move oven rack to the top position and preheat the oven's broiler.
  • Broil pork until it is dark and glossy and the edges start to blacken, about 5 minutes. Flip and baste on the second side. Continue broiling until second side darkens and starts to blacken, about 5 minutes more. Slice with a sharp knife.
  • Substitute maltose for the honey if you can find it.
  • Info | Crispy Pork Belly Tacos

    prep: 15 mins cook: 1 hr 10 mins additional: 2 days total: 2 days Servings: 4 Yield: 4 servings

    TAG : Char Siu (Chinese Barbeque Pork)

    World Cuisine Recipes, Asian, Chinese,


    Random Posts

  • Easy Pork Chop Recipes Air Fryer
  • Best Pasta Salad Recipes
  • Pork Loin Recipes Oven Baked
  • Recipes For Chicken Legs
  • Pecan Pie Recipe Without Corn Syrup
  • Instant Pot Chicken Recipes For Beginners
  • Pork Chop Recipes In Oven
  • Recipes For Dinner Mexican
  • Soup Recipes With Kale And Potatoes
  • Simple Healthy Lunch Ideas For Work
  • Chicken Mexican Food Recipes
  • Recipes With Chicken Thighs
  • Leftover Pork Recipes Uk
  • Mexican Dinner Party Ideas
  • Healthy Dinner Meals For Family
  • Popular Posts

  • Easy Beef Slow Cooker Recipes
  • Italian Pasta Recipes
  • Chicken Stir Fry Recipes
  • Beef Roast Recipes
  • Air Fryer Chicken Breast Recipes Panko
  • Keto Dinner Recipes Easy
  • Pork Chop Recipes With Rice And Gravy
  • Pork Belly Ramen Recipe
  • Recipes With Rotisserie Chicken Breast
  • Pork Steak Recipes Oven
  • Cookie Dough Pop Tarts Near Me
  • Casserole Recipes Easy
  • Pork Shoulder Recipes Chinese
  • Mongolian Beef Crock Pot Recipes Beef
  • Pecan Pieces Walmart
  • Images of Crispy Pork Belly Tacos

    Crispy Pork Belly Tacos - 500g of pork belly, skin removed, salt, pepper, 1l dashi, 50g of ginger, peeled and chopped, 1 red chilli, chopped, 2 shallots, chopped, 150g of dark soy sauce, 40g of sugar, 150g of sake, 1 onion, chopped, 200ml of malt vinegar, 100g of treacle, 3 oranges, juiced.