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Irish Soda Bread I
There are few things better than the smell of soft, buttery sugar cookies baking in the oven.
Recipe Summary Irish Soda Bread I
This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.Ingredients | Easy Cookie Recipes Without Baking Soda
4 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
3 eggs
1 pint sour cream
1 cup raisins
Directions
Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.
Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
Bake loaves at 325 degrees F (165 degrees C) for 1 hour.
Info | Easy Cookie Recipes Without Baking Soda
prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
20
Yield:
2 loaves
TAG : Irish Soda Bread I
Breakfast and Brunch Recipes, Breakfast Bread Recipes,
Easy Cookie Recipes Without Baking Soda - Baking at a lower temperature allows the cookies to spread before rising so they are even and crispy all around.
