They call for lots of veggies, whole fresh foods, and lean ground beef boosted by flavorful seasonings.
Perfect Pressure Cooker Pot Roast
To ensure they had a flavor that would be as beefy as ever, we turned the volume up by adding a little soy sauce to the mixture and topped it all off with a shmear of creamy dijonnaise.
Recipe Summary Perfect Pressure Cooker Pot Roast
I make this meal quite often it is so simple and so quick and always comes out perfect, if you love tender roast you must try this!Ingredients | Easy Healthy Beef Recipes
2 tablespoons vegetable oil
1 (3 pound) beef chuck roast
1 large onion, diced
1 (1 ounce) package dry Italian salad dressing mix
1 (1 ounce) package dry Ranch-style dressing mix
1 (1.2 ounce) package brown gravy mix
1 (14.5 ounce) can beef broth
Directions
Heat oil in the pressure cooker over medium-high heat with the lid open. Brown the roast on all sides in the hot oil.
In a small cup or bowl, mix together the Italian salad dressing mix, Ranch dressing mix, and gravy mix. Sprinkle them evenly over the roast. Pour in the beef broth and add the chopped onion.
Seal and lock pressure cooker, and cook over high heat to build pressure until the indicator sounds (mine whistles). Turn heat down to medium, and cook for 45 minutes. Remove from heat and let stand for 5 minutes. Run under cold water to help release the pressure before unsealing the lid. You can use the juices as an au jus, or thicken with flour or cornstarch to make a yummy gravy.
Info | Easy Healthy Beef Recipes
prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
