Bacon and peppers, to create a pasta recipe with a sweet and fresh flavour, particularly indicated …
Genuine Egg Noodles
Making pasta isn't just a matter of impressing your dinner guests—though it definitely will.
Recipe Summary Genuine Egg Noodles
These egg noodles are the original egg noodles.Ingredients | Healthy Homemade Pasta Recipes
2 cups Durum wheat flour
½ teaspoon salt
¼ teaspoon baking powder
3 eggs
water as needed
Directions
Combine flour, salt and baking powder. Mix in eggs and enough water to make the dough workable. Knead dough until stiff. Roll into ball and cut into quarters. Using 1/4 of the dough at a time, roll flat to about 1/8 inch use flour as needed, top and bottom, to prevent sticking. Peel up and roll from one end to the other. Cut roll into 3/8 inch strips. Noodles should be about 4 to 5 inches long depending on how thin it was originally flattened. Let dry for 1 to 3 hours.
Cook like any pasta or, instead of drying first cook it fresh but make sure water is boiling and do not allow to stick. It takes practice to do this right.
Info | Healthy Homemade Pasta Recipes
prep:
40 mins
cook:
10 mins
additional:
3 hrs
total:
3 hrs 50 mins
Servings:
5
Yield:
5 servings
