A simple delicious vegan recipe for orecchiette pasta with creamy carrot miso sauce, topped with a carrot top gremolata (optional) and toasted.
Spicy Pasta
This creamy vegan roasted red pepper pasta is the answer to your healthy comfort food dreams!
Recipe Summary Spicy Pasta
This is a fiery but quick and easy to make pasta dish. For a milder flavor, simply leave out the chiles.Ingredients | Healthy Vegan Pasta Recipes
1 (12 ounce) package rotini pasta
1 tablespoon vegetable oil
1 clove garlic, crushed
1 teaspoon dried basil
1 teaspoon Italian seasoning
1 onion, diced
2 red chile peppers, seeded and chopped
1 (14.5 ounce) can diced tomatoes
3 drops hot pepper sauce
salt and ground black pepper to taste
Directions
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Meanwhile, heat oil in a saucepan over medium heat. Saute garlic with basil and Italian seasoning for 2 to 3 minutes. Stir in onion and chiles; cook until onion is tender. Stir in tomatoes and hot sauce; simmer for 5 minutes, or until heated through. Toss with the cooked pasta, and season with salt and pepper.
Info | Healthy Vegan Pasta Recipes
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
