After you taste this kale salad, you'll agree that those green leaves smothered in a lemony, garlicky parmesan dressing can only be one thing.
Kale And Feta Salad
This is the harvest sensations organic kale salad with cabbage and carrots.
Recipe Summary Kale And Feta Salad
I've been making variations of this salad for years. I recently learned how to massage the kale and it makes a huge difference. I had a friend ask for my recipe and I realized I don't have one. This is my first attempt at writing a recipe, so please let me know how it works out! I like to change up the ingredients: sometimes a pear instead of an apple, cranberries instead of currants, Parmesan instead of feta, etc. Great as a side dish or by itself the next day for lunch!Ingredients | Kale Salad Bag Mix
1 bunch kale, large stems discarded, leaves finely chopped
½ teaspoon salt
1 tablespoon apple cider vinegar
1 apple, diced
⅓ cup feta cheese
¼ cup currants
¼ cup toasted pine nuts
Directions
Massage kale with salt in a large mixing bowl for 2 minutes. Pour vinegar over the kale and toss to coat. Fold apple, feta cheese, currants, and pine nuts into the kale.
Info | Kale Salad Bag Mix
prep:
15 mins
total:
15 mins
Servings:
8
Yield:
8 servings
