If you microwave them to soften them up they are not so bad.
Healthier Beth's Spicy Oatmeal Raisin Cookies
But i use gluten free oats so there is no problem with the contamination with regular oats.
Recipe Summary Healthier Beth's Spicy Oatmeal Raisin Cookies
These chewy, spicy, oatmeal raisin cookies are healthier with more white whole wheat flour and less sugar than the original recipe. We also use all butter and no shortening.Ingredients | Oatmeal Raisin Cookie Recipes Healthy
¾ cup all-purpose flour
¾ cup white whole wheat flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
1 cup butter, softened
½ cup packed light brown sugar
¼ cup white sugar
2 eggs
1 teaspoon vanilla extract
3 cups rolled oats
1 cup raisins
Directions
Preheat oven to 350 degrees F (175 degrees C). Combine all-purpose flour, whole wheat flour, baking soda, cinnamon, cloves, and salt in a bowl.
Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into butter mixture before adding next. Beat in vanilla extract with last egg. Mix in flour mixture until just incorporated. Fold in rolled oats and raisins; mixing just enough to evenly combine. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
Bake in preheated oven until light and golden, 10 to 12 minutes. Let cool for 2 minutes before cooling completely on a wire rack. Store in airtight container.
This recipe is a healthier version of Beth's Spicy Oatmeal Raisin Cookies.
Info | Oatmeal Raisin Cookie Recipes Healthy
prep:
15 mins
cook:
10 mins
additional:
2 mins
total:
27 mins
Servings:
36
Yield:
3 dozen
TAG : Healthier Beth's Spicy Oatmeal Raisin Cookies
