Gently add the chicken stock, bring to a boil, then turn down the heat to low and cover and cook for 10 minutes, or until orzo has cooked through.
Orzo With Parmesan And Basil
Try these orzo recipes whether it's a full meal or a hearty accompaniment to your main dish.
Recipe Summary Orzo With Parmesan And Basil
This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!Ingredients | Orzo Pasta Recipes With Chicken
2 tablespoons butter
1 cup uncooked orzo pasta
1 (14.5 ounce) can chicken broth
½ cup grated Parmesan cheese
¼ cup chopped fresh basil
salt and pepper to taste
2 tablespoons chopped fresh basil
Directions
Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
Info | Orzo Pasta Recipes With Chicken
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
