1 leftover rotisserie chicken carcass and any drippings or gelled consomme left in the container.
Grandma's Chicken Noodle Soup
With a rotisserie chicken in the fridge, you've got the basis for a wide array of meals at your fingertips — just shred it using your hands (or a fork for best results, pick a rotisserie chicken with a relatively neutral seasoning, since you'll be adding plenty of flavour with the other ingredients in these recipes.
Recipe Summary Grandma's Chicken Noodle Soup
This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!Ingredients | Pasta Leftover Rotisserie Chicken Recipes
2 ½ cups wide egg noodles
1 teaspoon vegetable oil
12 cups chicken broth
1 ½ tablespoons salt
1 teaspoon poultry seasoning
1 cup chopped celery
1 cup chopped onion
⅓ cup cornstarch
¼ cup water
3 cups diced, cooked chicken meat
Directions
Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.
In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.
Info | Pasta Leftover Rotisserie Chicken Recipes
prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
12
Yield:
12 servings
TAG : Grandma's Chicken Noodle Soup
Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
