Too Much Chocolate Cake
I shared this cake with some of my usual taste testers, and they made quick work of devouring it.
Recipe Summary Too Much Chocolate Cake
This cake won me First Prize at the county fair last year. It is very chocolaty.Ingredients | Pecan Pie Cake Roll
1 (18.25 ounce) package devil's food cake mix 1 (5.9 ounce) package instant chocolate pudding mix 1 cup sour cream 1 cup vegetable oil 4 eggs ½ cup warm water 2 cups semisweet chocolate chips Directions
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar. Info | Pecan Pie Cake Roll Servings:
12
Yield:
1 12 cup Bundt cake
TAG : Too Much Chocolate Cake Dessert Recipes, Cakes, Cake Mix Cake Recipes, Chocolate Cake,
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