In a medium bowl, combine flour, sugars, and salt.
Pecan Pie Muffins
The rye flour will make the crust look darker than your standard pie dough.
Recipe Summary Pecan Pie Muffins
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.Ingredients | Pecan Pie Muffins
1 cup packed light brown sugar
½ cup all-purpose flour
1 cup chopped pecans
⅔ cup butter, softened
2 eggs, beaten
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.
Info | Pecan Pie Muffins
prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
9
Yield:
18 mini muffins
