Pecan Pie
Making perfect pecan pie is easier than you think.
Recipe Summary Pecan Pie
This is a wonderfully rich, Southern pie recipe that is the best I've tried!Ingredients | Pecan Pie Recipes Without Corn Syrup1 ¾ cups white sugar¼ cup dark corn syrup¼ cup butter1 tablespoon cold water2 teaspoons cornstarch3 eggs¼ teaspoon salt1 teaspoon vanilla extract1 ¼ cups chopped pecans1 (9 inch) unbaked pie shellDirectionsPreheat oven to 350 degrees F (175 degrees C).In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.Bake in preheated oven for 45 to 50 minutes, or until filling is set.Info | Pecan Pie Recipes Without Corn Syrupprep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
1 - 9 inch pie
TAG : Pecan PieDessert Recipes, Pies, Pecan Pie Recipes,
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Images of Pecan Pie Recipes Without Corn Syrup
Pecan Pie Recipes Without Corn Syrup : Some recipes turn out perfectly on the first try.