To celebrate the beauty of their pie crusts, pillsbury has shared some of their favorite recipes using refrigerated pie crusts — that aren't just for pies.
Recipe Summary Graham Cracker Crust
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.Ingredients | Pillsbury Pie Crust Recipes
1 ½ cups graham cracker crumbs
6 tablespoons butter, softened
⅓ cup white sugar
Directions
Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
Refrigerate at least 1 hour before filling.
Info | Pillsbury Pie Crust Recipes
prep:
5 mins
additional:
1 hr
total:
1 hr 5 mins
Servings:
8
Yield:
1 9-inch pie crust
TAG : Graham Cracker Crust
Dessert Recipes, Pies, Pie Crust Recipes, Crumb Crusts,
