Recipes by emeril lagasse, from farm to fork, harperstudio, new york, 2010, courtesy martha stewart living.
Best Ever Pie Crust
Flaky, buttery and tender… and there are a million and one perfect pie crust recipes out there.
Recipe Summary Best Ever Pie Crust
You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.Ingredients | Pillsbury Pie Crust Recipes Savory
2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
½ cup water
Directions
In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.
If necessary, use a little less water than called for in recipe.
Info | Pillsbury Pie Crust Recipes Savory
prep:
20 mins
total:
20 mins
Servings:
16
Yield:
2 pie crusts
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