This crock pot pork roast and veggies recipe is one of our absolute favorites.
Pork Roast And White Beans
Once it's shredded, mix it up with your favorite barbecue sauce and serve it on.
Recipe Summary Pork Roast And White Beans
I adjusted this recipe, after seeing one with similar ingredients that had far more steps and ingredients. Using salsa in place of canned tomatoes and chopped onions not only saves time, but also offers the ability to add spice, by using medium or hot salsa. I make this in both the slow cooker and oven.Ingredients | Pork Roast Recipes Crock Pot
1 (3 pound) pork roast, fat trimmed
2 bay leaves
2 (15.5 ounce) cans cannellini beans, rinsed and drained
1 (16 ounce) jar medium salsa
1 (12 fluid ounce) can or bottle beer
Directions
Place roast into the slow cooker; add bay leaves to bottom of slow cooker. Pour beans, salsa, and beer over and around roast.
Cook on Low, 7 to 8 hours.
If you choose to make this in the oven, use 2 bottles of beer to ensure enough liquid. Cook at 325 degrees F (165 degrees C) for 3 hours.
For a smaller roast, just cut the rest of the ingredients in half, but still use a full beer.
Great Northern beans can be substituted for the cannellini beans.
Info | Pork Roast Recipes Crock Pot
prep:
10 mins
cook:
7 hrs
total:
7 hrs 10 mins
Servings:
8
Yield:
8 servings
