This is the best vegan pumpkin pie recipe made with simple ingredients and easy homemade pie crust!
Recipe Summary Harvest Pumpkin Cupcakes
Rich and spicy pumpkin cupcakes with orange cream cheese frosting!Ingredients | Pumpkin Pie Recipe Mine
4 eggs, slightly beaten
Ā¾ cup MazolaĀ® Vegetable Plus! Oil
2 cups sugar
1 (15 ounce) can pumpkin
1āĀ¾ cups all-purpose flour
Ā¼ cup ArgoĀ® OR Kingsford'sĀ® Corn Starch
4 teaspoons Spice IslandsĀ® Pumpkin Pie Spice
2 teaspoons ArgoĀ® Baking Powder
1 teaspoon baking soda
Ā¾ teaspoon salt
1 (8 ounce) package cream cheese, softened
3 tablespoons butter OR margarine, softened
1 tablespoon orange juice
2 teaspoons Spice IslandsĀ® 100% Pure Bourbon Vanilla Extract
1āĀ½ teaspoons freshly grated orange peel
4 cups powdered sugar
Directions
To make cupcakes: Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside. Stir together dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture and beat until well blended. POUR into lined muffin tins. Fill about 2/3 full. Bake in preheated 350 degrees oven for 30 minutes or until center springs back when touched. Cool 30 minutes. Spread with frosting.
To make frosting: Beat cream cheese and butter until fluffy. Add remaining ingredients and beat until smooth. Spread over cooled cupcakes.
Info | Pumpkin Pie Recipe Mine
prep:
20 mins
cook:
30 mins
additional:
30 mins
total:
1 hr 20 mins
Servings:
32
Yield:
32 servings
TAG : Harvest Pumpkin Cupcakes
Trusted Brands: Recipes and Tips, ARGOĀ®, KAROĀ®, FLEISCHMANN'SĀ®,
