Mississippi Pot Roast
Sprinkle ranch dressing mix on top followed by au jus gravy mix.
Recipe Summary Mississippi Pot Roast
Mississippi pot roast is a perfect dish perfect for the Slow Cooker.Ingredients | Roast Beef Crock Pot Recipes Au Jus
1 (3 pound) chuck roast ½ (12 ounce) jar pepperoncini ½ (12 ounce) jar pepperoncini juice 1 (1 ounce) packet au jus gravy mix 1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®) salt and ground black pepper to taste Directions
Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours. Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm. Info | Roast Beef Crock Pot Recipes Au Jus prep:
5 mins
cook:
8 hrs
total:
8 hrs 5 mins
Servings:
8
Yield:
8 servings
TAG : Mississippi Pot Roast Main Dish Recipes, Beef, Pot Roast Recipes,
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