The pork chops cook on top of a layer of vegetables, which get basted in the juices from the chops and wind up incredibly flavorful.
Slow Cooker Pork Chops And Sauerkraut
Cooking dinner in the slow cooker is perfect on a cold winters day.
Recipe Summary Slow Cooker Pork Chops And Sauerkraut
This pork and sauerkraut recipe is super easy. My husband went crazy over this. He ended up having 2 man-sized servings! Serve with crusty bread (French or Italian will do) and horseradish or spicy brown mustard.Ingredients | Slow Cooker Smothered Pork Chop Recipes
2 pounds boneless pork chops
2 large potatoes, cut into big chunks
1 (14 ounce) can sauerkraut, drained
1 cup dried cranberries
½ cup shredded carrot
1 (12 fluid ounce) can or bottle root beer
2 tablespoons prepared horseradish
Directions
Place pork chops, potatoes, sauerkraut, cranberries, carrot, root beer, and horseradish in a slow cooker, in that order. Cook on Low until pork chops are very tender, 6 to 8 hours.
Substitute other dried berries or dried cherries for the cranberries, if preferred.
Info | Slow Cooker Smothered Pork Chop Recipes
prep:
15 mins
cook:
6 hrs
total:
6 hrs 15 mins
Servings:
8
Yield:
8 servings
TAG : Slow Cooker Pork Chops And Sauerkraut
Main Dish Recipes, Pork, Pork Chop Recipes, Boneless,
