Featured image of post How to Make Turkey Pot Pie Recipes With Gravy

How to Make Turkey Pot Pie Recipes With Gravy

Get a turkey from honeybaked ham to make this comforting dish.

Make-Ahead Marsala Turkey Gravy

The easiest way, with no prep ahead of time.

Recipe Summary Make-Ahead Marsala Turkey Gravy

The Thanksgiving Day kitchen is a busy, hectic scene that can intimidate even the most experienced cooks. By doing your gravy ahead of time, you make that last-minute production a lot easier. That's not to say I want you to throw away all those lovely turkey pan juices sitting in your roasting pan. Time permitting, strain them into a saucepan, boil them down, and add them to this sauce.

Ingredients | Turkey Pot Pie Recipes With Gravy

  • 2 teaspoons vegetable oil
  • 3 turkey necks
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 1 carrot, chopped
  • ⅓ cup Marsala wine
  • 2 quarts cold water
  • ¼ ounce dried porcini mushrooms
  • 2 cloves garlic, peeled
  • 1 bay leaf
  • ¼ cup butter
  • ¼ ounce dried porcini mushrooms
  • 3 tablespoons flour
  • 2 tablespoons heavy cream
  • salt and freshly ground black pepper to taste
  • Directions

  • Heat oil in a Dutch oven over medium-high heat. Place turkey necks in the Dutch oven and cook until golden brown, 5 to 7 minutes. Stir in onion, celery, and carrot; cook and stir until onion is soft and slightly brown, about 5 minutes.
  • Pour Marsala wine over turkey necks; increase heat to high and bring to a boil while scraping the browned bits off of the bottom of the pan. Simmer until wine is reduced by half, 3 to 4 minutes.
  • Stir in water, 1/4 ounce dried porcini mushrooms, garlic, and bay leaf. Bring to a boil then decrease heat to low; simmer, skimming any foam or fat that rises to the top. Cover the Dutch oven almost completely; simmer until meat is falling off the bones, 4 to 5 hours. Strain turkey stock carefully into a clean container and cool completely, about 2 hours.
  • Place 1/4 ounce dry porcini mushrooms in a bowl and cover with warm water; soak until mushrooms are soft enough to dice, about 15 minutes. Drain, squeezing out excess water, and dice. Set aside.
  • Melt butter in saucepan over medium heat. Add diced porcini mushrooms; cook and stir until browned, about 5 minutes.
  • Stir flour into mushrooms and butter; cook and stir until flour is no longer gritty, about 3 minutes.
  • Whisk in turkey stock, increase heat to medium-high and bring to a simmer. Simmer, stirring occasionally, until sauce is 1/3 reduced and thick, 15 to 20 minutes. Stir in cream, season with salt and pepper to taste.
  • Info | Turkey Pot Pie Recipes With Gravy

    prep: 15 mins cook: 5 hrs additional: 2 hrs 15 mins total: 7 hrs 30 mins Servings: 12 Yield: 12 servings

    TAG : Make-Ahead Marsala Turkey Gravy

    Side Dish, Sauces and Condiments Recipes, Gravy Recipes, Turkey Gravy Recipes,


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  • Images of Turkey Pot Pie Recipes With Gravy

    Turkey Pot Pie Recipes With Gravy - Pour in the gravy mixture.