Serve it with rice or in jacket potatoes for a filling supper.
Philly Cheesesteak Sandwich With Garlic Mayo
Long tangles of butternut squash noodles make for a lunch you'll slurp right up.
Recipe Summary Philly Cheesesteak Sandwich With Garlic Mayo
This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.Ingredients | Vegan Lunch Recipes For Beginners
1 cup mayonnaise
2 cloves garlic, minced
1 tablespoon olive oil
1 pound beef round steak, cut into thin strips
2 green bell peppers, cut into 1/4 inch strips
2 onions, sliced into rings
salt and pepper to taste
4 hoagie rolls, split lengthwise and toasted
1 (8 ounce) package shredded mozzarella cheese
1 teaspoon dried oregano
Directions
In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).
Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
Heat sandwiches in preheated oven, until cheese is melted or slightly browned.
Info | Vegan Lunch Recipes For Beginners
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 sandwiches
TAG : Philly Cheesesteak Sandwich With Garlic Mayo
