Three Cheese Manicotti Ii
Jump to the vegetable baked pasta recipe or read on to see our tips for making it.
Recipe Summary Three Cheese Manicotti Ii
The whole family will jump for joy when they try this easy Italian dish!Ingredients | Vegetarian Baked Pasta Recipes1 (8 ounce) package manicotti shells4 cups shredded mozzarella cheese, divided2 cups ricotta cheese1 cup grated Parmesan cheese, divided1 tablespoon minced garlic1 egg2 tablespoons dried basil2 (26 ounce) jars pasta sauceDirectionsBring a large pot of lightly salted water to a boil. Add manicotti and cook for 8 to 10 minutes or until al dente; drain.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.In a bowl, mix 3 cups mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, garlic, egg, and basil. Stuff cooked manicotti with the mixture.Spread about 2 cups pasta sauce over the bottom of the prepared baking dish. Arrange stuffed manicotti in the dish, and cover with remaining sauce. Sprinkle with remaining mozzarella cheese.Bake 15 minutes in the preheated oven. Sprinkle with remaining Parmesan, and continue baking 10 minutes, until mozzarella is melted and bubbly.Info | Vegetarian Baked Pasta Recipesprep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Three Cheese Manicotti IiWorld Cuisine Recipes, European, Italian,
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Images of Vegetarian Baked Pasta Recipes
Vegetarian Baked Pasta Recipes - We've shared quite a few vegetarian pastas already, but this extra easy pasta bake just might be at the top of my favorites list.