But who needs meat when you have pumpkin and feta on your side?
Three Cheese Manicotti Ii
Jump to the vegetable baked pasta recipe or read on to see our tips for making it.
Recipe Summary Three Cheese Manicotti Ii
The whole family will jump for joy when they try this easy Italian dish!Ingredients | Vegetarian Baked Pasta Recipes
1 (8 ounce) package manicotti shells
4 cups shredded mozzarella cheese, divided
2 cups ricotta cheese
1 cup grated Parmesan cheese, divided
1 tablespoon minced garlic
1 egg
2 tablespoons dried basil
2 (26 ounce) jars pasta sauce
Directions
Bring a large pot of lightly salted water to a boil. Add manicotti and cook for 8 to 10 minutes or until al dente; drain.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a bowl, mix 3 cups mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, garlic, egg, and basil. Stuff cooked manicotti with the mixture.
Spread about 2 cups pasta sauce over the bottom of the prepared baking dish. Arrange stuffed manicotti in the dish, and cover with remaining sauce. Sprinkle with remaining mozzarella cheese.
Bake 15 minutes in the preheated oven. Sprinkle with remaining Parmesan, and continue baking 10 minutes, until mozzarella is melted and bubbly.
Info | Vegetarian Baked Pasta Recipes
prep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
6
Yield:
6 servings
Vegetarian Baked Pasta Recipes - We've shared quite a few vegetarian pastas already, but this extra easy pasta bake just might be at the top of my favorites list.
