An increasingly popular way to prepare chicken that can be grilled or roasting in the oven.
My Mom's Parmesan Chicken
The unpeeled garlic roasted and was perfect to spread on the chicken pieces after roasting.
Recipe Summary My Mom's Parmesan Chicken
Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!Ingredients | Whole Chicken Pieces Recipes
1 (2 to 3 pound) whole chicken, cut into pieces
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon dried thyme
½ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
½ cup seasoned dry bread crumbs
¼ cup butter, melted
½ cup dry white wine
Directions
Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.
Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.
Info | Whole Chicken Pieces Recipes
Servings:
4
Yield:
4 servings
TAG : My Mom's Parmesan Chicken
Main Dish Recipes, Chicken, Chicken Parmesan Recipes,
