Blueberry-Pineapple Dump Cake
(21 ounce) cans apple pie filling.
Recipe Summary Blueberry-Pineapple Dump Cake
This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.Ingredients | Apple Pie Filling Dump Cake1 (21 ounce) can blueberry pie filling2 cups fresh blueberries1 (20 ounce) can crushed pineapple with juice1 (15.25 ounce) package yellow cake mix1 cup chopped walnuts½ cup margarine, meltedDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.You can use frozen blueberries instead of fresh.Use any kind of chopped nuts you prefer.Bake at 325 degrees F (165 degrees C) if using a glass baking pan.Info | Apple Pie Filling Dump Cakeprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
12
Yield:
1 9x13-inch cake
TAG : Blueberry-Pineapple Dump CakeDessert Recipes, Fruit Dessert Recipes, Blueberry Dessert Recipes,
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Images of Apple Pie Filling Dump Cake
Apple Pie Filling Dump Cake : This easy caramel apple dump cake recipe is made with 4 simple ingredients.