Try it with green apples or bosc pears if asian pears are add the dressing and toss well.
Goat Cheese And Arugula Over Penne
It's also delicious with leftover cold pasta and chicken.
Recipe Summary Goat Cheese And Arugula Over Penne
This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.Ingredients | Arugula Salad Recipes With Goat Cheese
5 ½ ounces goat cheese
2 cups coarsely chopped arugula, stems included
1 cup quartered cherry tomatoes
¼ cup olive oil
2 teaspoons minced garlic
½ teaspoon ground black pepper
½ teaspoon salt
8 ounces penne pasta
Directions
Cook pasta in a large pot of boiling salted water until al dente.
Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
Drain pasta, and toss with goat cheese mixture.
Info | Arugula Salad Recipes With Goat Cheese
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : Goat Cheese And Arugula Over Penne
Everyday Cooking Recipes, Vegetarian, Side Dishes,
