Slice the tenderloin between each bacon strip to create the medallions.
Easy Marinated Pork Tenderloin
Everything's better with bacon, and this pork tenderloin recipe is no exception!
Recipe Summary Easy Marinated Pork Tenderloin
Make this easy marinade from ingredients you have around the house.Ingredients | Bacon Wrapped Pork Tenderloin Medallions
¼ cup olive oil
¼ cup soy sauce
1 clove garlic, minced
3 tablespoons dijon honey mustard
salt and ground black pepper to taste
2 pounds pork tenderloin
Directions
Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
Preheat an oven to 350 degrees F (175 degrees C).
Transfer the pork loin to a baking dish; pour marinade over the pork.
Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Info | Bacon Wrapped Pork Tenderloin Medallions
prep:
10 mins
cook:
45 mins
additional:
1 hr
total:
1 hr 55 mins
Servings:
3
Yield:
cup
TAG : Easy Marinated Pork Tenderloin
Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
