A quick sear, then finishing them in a 400°f oven for 10 minutes, produces reliably juicy a stale spice can easily ruin a dish.
Golden Pork Chops
With this sauce, your chops will come out golden and sticky!
Recipe Summary Golden Pork Chops
This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.Ingredients | Baked Boneless Pork Chop Recipes Oven
6 pork chops
¼ teaspoon seasoned salt
¼ teaspoon freshly ground black pepper
1 onion, chopped
½ cup fresh sliced mushrooms
2 (10.75 ounce) cans condensed golden mushroom soup
Directions
Preheat oven to 375 degrees F (190 degrees C).
Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).
Info | Baked Boneless Pork Chop Recipes Oven
prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
TAG : Golden Pork Chops
Main Dish Recipes, Pork, Pork Chop Recipes, Baked,
