500g of plain flour, 250g of caster sugar, 250g of butter, cubed, 2 large eggs, 225g of caster sugar, 90g of ground almonds, 180g of plain flour, 7 egg whites, lightly beaten, 225g of butter, 2 jars of organic mincemeat, 1 dash of brandy, 1 handful of chopped almonds, 1 dollop of crème fraîche.
Lasagna Stuffed Shells
Enjoy these family friendly turkey mince recipes for turkey burgers, chilli con carne, turkey bolognese and more.
Recipe Summary Lasagna Stuffed Shells
Mmmm good!Ingredients | Mince And Pasta Recipes Uk
Preheat an oven to 375 degrees F (190 degrees C). Fill a large pot with lightly-salted water and bring to a rolling boil; stir in the shell pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has nearly cooked through but still very firm to the bite, about 5 minutes. Drain well and rinse with cold water.
While the shells are cooking, heat a large skillet over medium-high heat; cook and stir the beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease; stir in the tomato paste, tomato sauce, salt, oregano, and garlic powder. Bring to a simmer and cook for 5 minutes. Spread half of the sauce into a 9x13-inch baking dish.
Beat the eggs in a mixing bowl. Stir in the cottage cheese, 3/4 of the mozzarella cheese, Parmesan cheese, parsley, salt, and pepper. Spoon the cheese mixture into the shells and set them into the prepared baking dish. Once all the shells have been filled, pour the remaining meat sauce over the shells and sprinkle with the remaining mozzarella cheese.
Bake in the preheated oven until the shells are hot in the center and the mozzarella cheese is melted and bubbly, 25 to 30 minutes.
Info | Mince And Pasta Recipes Uk
prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
6
Yield:
18 stuffed shells
TAG : Lasagna Stuffed Shells
Main Dish Recipes, Pasta, Lasagna Recipes, Meat Lasagna Recipes,
