Curried chicken pasta salad i love this recipe so much;
Recipe Summary Grilled Chicken Salad With Seasonal Fruit
Both beautiful in presentation and taste, this salad uses fresh berries in summer (strawberries, blueberries, raspberries, or blackberries), and orange segments in winter. Anytime of year this composed salad will bring rave reviews.Ingredients | Chicken Salad Recipes
1 pound skinless, boneless chicken breast halves
Ā½ cup pecans
ā cup red wine vinegar
Ā½ cup white sugar
1 cup vegetable oil
Ā½ onion, minced
1 teaspoon ground mustard
1 teaspoon salt
Ā¼ teaspoon ground white pepper
2 heads Bibb lettuce - rinsed, dried and torn
1 cup sliced fresh strawberries
Directions
Preheat the grill for high heat.
Lightly oil the grill grate. Grill chicken 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice.
Meanwhile, place pecans in a dry skillet over medium-high heat. Cook pecans until fragrant, stirring frequently, about 8 minutes. Remove from heat, and set aside.
In a blender, combine the red wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper. Process until smooth.
Arrange lettuce on serving plates. Top with grilled chicken slices, strawberries, and pecans. Drizzle with the dressing to serve.
Info | Chicken Salad Recipes
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
