Butter, sugar, vanilla and semisweet chocolate chips are among the usual.
Homemade Hot Chocolate Stirrers
They're perfectly soft and chewy and buttery, loaded up with chocolate chips, easy to make, and sugars:
Recipe Summary Homemade Hot Chocolate Stirrers
These stirrers make a killer cup of hot chocolate! Warm milk and swirl spoons inside. YUM!Ingredients | Best Chocolate Chip Cookie Recipes Without Brown Sugar
6 peppermint candy canes, crushed
1 (10.5 ounce) package miniature marshmallows
1 (12 ounce) package semisweet chocolate chips
30 plastic spoons
Directions
Line a baking sheet with parchment paper. Spread crushed candy canes and marshmallows on 2 plates.
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip plastic spoons into the melted chocolate, covering the base completely, then cover with candy cane bits or mini marshmallows. Arrange on the parchment paper and freeze until set, about 15 minutes.
Info | Best Chocolate Chip Cookie Recipes Without Brown Sugar
prep:
15 mins
cook:
5 mins
additional:
15 mins
total:
35 mins
Servings:
30
Yield:
30 stirrers
