Dairy-Free Pumpkin Cream Cold Brew
This vegan pumpkin pie with pecan crust is easy to make and out of this world delicious!
Recipe Summary Dairy-Free Pumpkin Cream Cold Brew
Our non-dairy take on the famous pumpkin cream cold brew!Ingredients | Pumpkin Pie Recipe From Scratch Vegan½ cup almond milk1 teaspoon pumpkin puree½ teaspoon vanilla extract1 pinch pumpkin pie spice, or to taste½ cup cold brew coffeeice as neededDirectionsAdd almond milk, pumpkin puree, vanilla extract, and pumpkin pie spice to an electric milk frother. Mix until combined and foamy.Pour cold brew into a cup with ice. Top with the pumpkin cream foam.You can use vanilla paste instead of extract.Info | Pumpkin Pie Recipe From Scratch Veganprep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 serving
TAG : Dairy-Free Pumpkin Cream Cold BrewDrinks Recipes, Coffee Drinks Recipes,
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Images of Pumpkin Pie Recipe From Scratch Vegan
Pumpkin Pie Recipe From Scratch Vegan / Perfect for thanksgiving or any fall party!
