Non vegetarian cuisine is very vast and spreads across the all regions in india.
Broiled Tilapia Parmesan
Find here list of 13 best south indian dinner recipes (vegetarian & non vegetarian) like chettinad chicken, kozhikodan biryani, bisi bele bhaat, kerala mutton stew & many more with key ingredients and how to make process.
Recipe Summary Broiled Tilapia Parmesan
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.Ingredients | Best Dinner Recipes Veg South Indian
½ cup Parmesan cheese
¼ cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
¼ teaspoon dried basil
¼ teaspoon ground black pepper
⅛ teaspoon onion powder
⅛ teaspoon celery salt
2 pounds tilapia fillets
Directions
Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
Info | Best Dinner Recipes Veg South Indian
prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
8
Yield:
8 servings
