This decadent double chocolate fudge shake has bits of cookie dough in it for a delicious shake that's sure to please!
Recipe Summary Candy Bar Fudge
This fudge was included in my Christmas treats that I took to the teachers at school. It was the first to be gone, and I had lots of requests for the recipe!Ingredients | Double Fudge Cookie Dough Blizzard
½ cup butter
⅓ cup unsweetened cocoa powder
¼ cup packed brown sugar
¼ cup milk
3 ½ cups confectioners' sugar
1 teaspoon vanilla extract
30 individually wrapped caramels, unwrapped
1 tablespoon water
2 cups salted peanuts
½ cup semisweet chocolate chips
½ cup milk chocolate chips
Directions
Grease an 8x8 inch square baking pan.
In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.
In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.
In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.
Info | Double Fudge Cookie Dough Blizzard
prep:
20 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
32
Yield:
2 3/4 pounds
Double Fudge Cookie Dough Blizzard / On top of the cake, i added a layer of fudge chocolate frosting, that is just so fudgy, and delicious, it is not too sweet it just really balance those to layers well.
