If you don't want the crispness, substitute more butter for the shortening.
Giant Chocolate Chip Cookie
With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside.
Recipe Summary Giant Chocolate Chip Cookie
A giant chocolate chip cookie, baked in a pizza pan.Ingredients | Thick Soft Chocolate Chip Cookie Recipe
1 cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semisweet chocolate chips
1 cup chopped walnuts
Directions
In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.
Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.
Thick Soft Chocolate Chip Cookie Recipe / I followed recipe as written, however dough was very sticky, cookies need by far the best soft chocolate chips cookies i have ever made or tasted!
