While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are if you've never baked a sweet potato dessert, you're missing out!
Sweet Potato Pie Ii
This recipe will show you how to make a simple pie crust and a filling for sweet potato pie.
Recipe Summary Sweet Potato Pie Ii
My brother loved this pie so much that he learned to make it.Ingredients | Sweet Potato Pie Recipe
2 cups mashed sweet potatoes
¼ pound butter, softened
2 eggs, separated
1 cup packed brown sugar
¼ teaspoon salt
½ teaspoon ground ginger
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup evaporated milk
¼ cup white sugar
1 (9 inch) unbaked pie crust
Directions
Preheat oven to 400 degrees F (200 degrees C).
In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.
Info | Sweet Potato Pie Recipe
prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
8
Yield:
1 - 9 inch pie
