The pork chops get seasoned on both sides with some salt and pepper, then rubbed with brown sugar.
Skillet Pork Chops With Potatoes And Onion
And there's nothing worse than a with this recipe, package the raw pork chops in plastic bags just as if you were about to sous vide them, but then place them in the freezer and store.
Recipe Summary Skillet Pork Chops With Potatoes And Onion
A great cold-weather dish that takes little prep time and yields tender chops.Ingredients | Bone In Pork Chops Raw
2 tablespoons vegetable oil
4 pork chops (1/2 inch thick), trimmed
2 tablespoons all-purpose flour
ā cup grated Parmesan cheese
Ā½ teaspoon salt
Ā¼ teaspoon pepper
4 Yukon Gold potatoes, thinly sliced
2 medium onions, sliced
3 cubes beef bouillon
Ā¾ cup hot water
1 tablespoon lemon juice
Directions
Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.
In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.
Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).
Info | Bone In Pork Chops Raw
prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
TAG : Skillet Pork Chops With Potatoes And Onion
Main Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,
