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Recipe Summary GuinnessĀ® Beer Cheese Dip
Great for parties when paired with tortilla chips and baked pretzels.Ingredients | Quick Easy Dessert Recipes With Few Ingredients
32 ounces processed cheese food (such as VelveetaĀ®), cut into 1/2-inch cubes
1 cup Irish stout beer (such as GuinnessĀ®)
Ā½ cup salsa
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
Ā½ teaspoon onion powder
Ā¼ teaspoon cayenne pepper (Optional)
Directions
Heat cheese in slow cooker on High until melted, about 20 minutes.
Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.
Please note the difference in processed cheese food amount when using the magazine version of this recipe.
Info | Quick Easy Dessert Recipes With Few Ingredients
prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
16
Yield:
16 servings
TAG : GuinnessĀ® Beer Cheese Dip
Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,
