For the spices, you can get them from the bulk spice section and pay just pennies for exactly the amount you need.
Campbell's Kitchen French Onion Burgers
This italian beef sandwich recipe is officially my new favorite way to cook a roast!
Recipe Summary Campbell's Kitchen French Onion Burgers
Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping.Ingredients | Canned Roast Beef Sandwich Recipes
1 pound ground beef
1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
4 slices American cheese
4 round hard rolls
Directions
Shape the beef into 4 (1/2-inch) thick burgers.
Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Remove the burgers and set aside. Pour off any fat.
Stir in the soup. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top with cheese and continue cooking until the cheese melts. Serve burgers in rolls with soup mixture for dipping.
Info | Canned Roast Beef Sandwich Recipes
cook:
25 mins
total:
25 mins
Servings:
4
Yield:
4 burgers
TAG : Campbell's Kitchen French Onion Burgers
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Canned Roast Beef Sandwich Recipes : So not only does it make a terrific sandwich, you can serve this beef as a main course and use the savory drippings to make gravy.
