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Steps to Make Cherry Pie Recipes

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Butter Flaky Pie Crust

Use the pastry to line a 20cm or 21cm pie dish.

Recipe Summary Butter Flaky Pie Crust

Butter makes this buttery flaky recipe the perfect crust for your pie!

Ingredients | Cherry Pie Recipes

  • 1 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • ½ cup butter, chilled and diced
  • ¼ cup ice water
  • Directions

  • In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
  • Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
  • Info | Cherry Pie Recipes

    prep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 8 Yield: 1 single crust pie

    TAG : Butter Flaky Pie Crust

    Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,


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    Cherry Pie Recipes / Use the pastry to line a 20cm or 21cm pie dish.