Our chicken alfredo recipe is served with fettuccine pasta, which increases the calories of each serving to 460 calories.
Pesto Pasta With Chicken
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Recipe Summary Pesto Pasta With Chicken
Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy!Ingredients | Chicken Alfredo Healthy Pasta Recipes
1 (16 ounce) package bow tie pasta
1 teaspoon olive oil
2 cloves garlic, minced
2 boneless skinless chicken breasts, cut into bite-size pieces
crushed red pepper flakes to taste
⅓ cup oil-packed sun-dried tomatoes, drained and cut into strips
½ cup pesto sauce
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.
Info | Chicken Alfredo Healthy Pasta Recipes
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
Chicken Alfredo Healthy Pasta Recipes - To make the dish healthier, we add some good additions like mushrooms, and pair it with roasted vegetables and green juice.
