To bake chicken, you place the chicken in a baking dish.
Basic Broiled Chicken Breasts
Boneless, skinless chicken breast recipes with tons of flavorāfrom crispy cutlets to flavorful soups 30 boneless, skinless chicken breast recipes that are not boring.
Recipe Summary Basic Broiled Chicken Breasts
This is a simple but delicious way to prepare chicken. Good-quality olive oil and generous amounts of salt and pepper make for a savory chicken breast that is crispy on the outside and juicy on the inside.Ingredients | Chicken Breast
3 tablespoons extra virgin olive oil
4 bone-in chicken breast halves with skin
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
Directions
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Rub olive oil over each chicken breast, then season both sides with salt and black pepper. Place the chicken skin-side down on a broiling pan.
Broil in the preheated oven for 10 minutes, then flip the chicken breast skin-side up. Continue broiling the chicken until no longer pink at the bone and the juices run clear, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from the oven and allow meat to rest for 5 minutes before serving.
If desired, add a quarter cup of water to the bottom of the broiling pan and stir to dissolve the browned-bits from the chicken juices. Use as a light sauce on the chicken.
Info | Chicken Breast
prep:
5 mins
cook:
20 mins
additional:
5 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Basic Broiled Chicken Breasts
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Broiled,
Chicken Breast / Chicken breast recipes for transforming a simple pack of chicken fillets into so many dinners looking for easy chicken breast recipes?
