Boneless, skinless chicken breast recipes with tons of flavor—from crispy cutlets to flavorful soups, and more.
Parmesan Panko Chicken Poppers
Chicken breast recipes are packed with lean protein, try these ideas from jamie oliver for a tasty meal, from chicken fajitas to roasted chicken breast.
Recipe Summary Parmesan Panko Chicken Poppers
I was playing around in the kitchen and this is what I came up with, so I decided to share it with you. These nuggets go well with a sweet chili sauce. Enjoy!Ingredients | Chicken Breast Recipes Kids
2 cups panko bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon garlic powder
2 eggs
1 tablespoon milk
1 cup all-purpose flour
1 ½ pounds skinless, boneless chicken breast, cut in bite-sized pieces
oil for frying
Directions
Combine panko bread crumbs, Parmesan cheese, salt, pepper, and garlic powder in a food processor; blend until finely crushed. Put panko mixture in a bowl.
Whisk eggs and milk in a separate bowl to make an egg wash. Place flour in a bowl.
Coat chicken pieces in flour; dip them into egg wash. Press into panko mixture to coat, shaking off excess.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in batches, until no longer pink in the center and the juices run clear, about 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Info | Chicken Breast Recipes Kids
prep:
15 mins
cook:
3 mins
total:
18 mins
Servings:
8
Yield:
8 servings
TAG : Parmesan Panko Chicken Poppers
Meat and Poultry Recipes, Chicken, Fried Chicken Recipes,
